High in antioxidants & health benefits, green teas have a fresh, sweet flavor and fragrant aroma. Green tea is unfermented. The tea leaves are fired or steamed immediately after plucking to halt the enzymes in the leaf that cause fermentation.
Because it goes through little processing, green tea closely resembles the unadulterated taste of the natural tea leaf. Green tea’s flavor ranges from floral to grassy. The addition of jasmine or other scents may appeal to beginners.